Amanda Lynn Mayhew

Deer hunting is about more than the harvest. It is a connection to the land, a tradition passed between generations, and the satisfaction of turning wild game into a meal worth gathering around the table for.

There is a certain feeling that comes with deer season in Northwestern Ontario. The mornings are colder, the leaves have fallen, the bush has become quieter, and every walk through the woods feels full of possibility.

For some, deer season means sitting in a stand before daylight, coffee in hand, waiting for the woods to come alive. For others, it means slowly walking familiar trails, watching for movement, reading tracks in the leaves and enjoying the simple privilege of spending time outdoors.

And for many families, it means tradition.

Growing up in Northern Ontario, hunting was never just about the animal. It was about learning from the people around you, understanding the land, filling the freezer and knowing that the food you brought home came with responsibility. Those lessons stay with you long after the season ends.

More Than a Deer in the Woods

Deer hunting requires patience, preparation and a willingness to accept that nature does not operate on our schedule.

You can spend hours preparing, studying deer movement, checking your equipment and planning your hunt, only to come home without seeing a single deer. Then, on another day, a quiet morning can turn into a memory you will talk about for years.

That unpredictability is part of what makes hunting special.

Northwestern Ontario offers an incredible outdoor landscape, from thick bush and winding trails to mixed forests, cutovers and the rugged country surrounding Kenora and Lake of the Woods. For hunters, understanding the landscape is an important part of the experience. Knowing where deer travel, recognizing signs of activity and paying attention to changing weather can all help you become a more observant outdoorsperson.

But there is something equally valuable about simply being there.

The quiet moments give you time to think. Walking with a hunting partner creates opportunities for conversations that might never happen in the rush of everyday life. And when an experienced hunter takes a newcomer along, knowledge is passed down in a way no online tutorial can quite replicate.

A first hunt can be about learning how to move through the woods, recognizing wildlife, understanding firearm safety and appreciating the responsibility that comes with hunting. Success does not always have to be measured by what you bring home.

Sometimes, the greatest accomplishment is helping someone discover a love for the outdoors.

Respect for the Harvest

When a deer is harvested, the responsibility does not end with the hunt. In many ways, that is when another important part of the experience begins.

Proper field care, safe handling, prompt cooling and careful processing help protect the quality of the meat. Every step matters, from ensuring the animal is harvested legally and ethically to making the most of the venison.

For families who hunt to put food on the table, wild game represents time, effort and a direct connection to the source of their food.

There is also a practical benefit. Venison is a versatile, naturally lean meat that can be used in everything from burgers and meatballs to roasts, stews and steaks. With the right preparation, it can become the centrepiece of an impressive meal without requiring complicated ingredients or hours of work in the kitchen.

My favourite kind of recipe is one that makes people excited to sit down and eat, whether they have spent the day hunting, fishing, working outside or simply enjoying a cool autumn afternoon.

And if you have venison in the freezer, this is a recipe worth trying.

The Recipe: Garlic Butter Venison Bites with Mushrooms

This is a simple, flavour-packed way to prepare venison steak. The combination of garlic, butter, herbs and mushrooms creates a rich pan sauce that complements the meat without overpowering its natural flavour.

Serve it with mashed potatoes, roasted vegetables or crusty bread to soak up every bit of that garlic butter.

Prep time: 15 minutes
Cook time: 15–20 minutes
Serves: 4

Ingredients

• 1½ pounds venison steak, trimmed and cut into bite-sized pieces
• 3 tablespoons butter, divided
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 1 teaspoon fresh thyme leaves, or ½ teaspoon dried thyme
• ½ teaspoon smoked paprika
• Salt and freshly ground black pepper, to taste
• ½ cup beef broth
• 1 teaspoon Worcestershire sauce
• 1 tablespoon chopped fresh parsley, optional

Directions

1. Prepare the venison.

Pat the venison dry with paper towels and cut it into evenly sized pieces. Season with salt, pepper and smoked paprika. Drying the meat helps it brown rather than steam in the pan.

2. Sear the meat.

Heat the olive oil and one tablespoon of butter in a large skillet over medium-high heat. Working in batches if necessary, brown the venison on all sides. Transfer it to a clean plate while you prepare the sauce. Avoid overcrowding the pan.

3. Cook the mushrooms.

Reduce the heat to medium. Add the sliced mushrooms and cook until they release their moisture and begin to brown. Add another tablespoon of butter, followed by the garlic and thyme. Cook for approximately one minute, stirring frequently so the garlic does not burn.

4. Make the sauce.

Pour in the beef broth and Worcestershire sauce. Scrape up the browned bits from the bottom of the pan, where much of the flavour lives. Let the liquid simmer for a few minutes until it reduces slightly.

5. Bring everything together.

Return the venison and any accumulated juices to the skillet. Add the remaining tablespoon of butter and toss to coat the meat and mushrooms in the sauce.

Continue cooking until the venison reaches a safe internal temperature of 160°F (71°C), measured with a food thermometer. Because venison is lean, avoid unnecessary cooking beyond that point, which can make it tough.

6. Finish and serve.

Sprinkle with fresh parsley, if desired, and serve immediately. Add mashed potatoes, roasted carrots or your favourite seasonal vegetables for a hearty autumn dinner.

Amanda Lynn’s Kitchen Tip

Venison is much leaner than many cuts of beef, so a little attention goes a long way. Do not crowd the skillet, and let the meat brown properly. Butter, mushrooms and a splash of broth help build flavour without requiring a long list of ingredients.

If your venison has been frozen, thaw it safely in the refrigerator before cooking.

Bringing the Outdoors Home

One of the things I love most about hunting is that the experience does not end when you leave the woods.

It continues when you clean your equipment, share photographs, tell stories and prepare a meal for the people you care about. The kitchen becomes another place where memories are made, and a simple venison dinner can bring the entire experience full circle.

For many of us, these traditions were taught by parents, grandparents, friends and mentors. Now it is our turn to pass them along.

That might mean teaching a young person how to recognize deer tracks, inviting someone on their first hunting trip, sharing a favourite recipe or simply taking the time to explain why responsible hunting and conservation matter.

We live in a part of Ontario where access to the outdoors is something to appreciate. The forests, lakes and wildlife surrounding Kenora are more than a beautiful backdrop. They are part of our heritage, our recreation and, for many families, our way of life.

As deer season continues, remember to check current hunting regulations, know the boundaries of the land you are accessing, wear the required safety equipment and make sure someone knows your plans. Respect private property, other outdoor users and the wildlife that makes this region so special.

And if your freezer happens to hold some venison, give this recipe a try.

Because the best part of a successful hunt is not always the story you tell when you get home. Sometimes, it is the meal everyone asks you to make again.

There is something about grouse hunting that feels perfectly suited to Northwestern Ontario. It is simple, accessible and full of possibility. You do not need an elaborate camp, a week away from home or a complicated itinerary. Sometimes all you need is a shotgun, a good pair of boots, a thermos of coffee and a few people who are willing to head into the bush and see where the day takes them.

That is what makes grouse hunting so much more than simply pursuing a bird. It can become a family tradition, a day spent reconnecting with old friends, an opportunity to meet new people or even the first experience that introduces someone to hunting. It brings people outdoors, gives them a reason to explore and, at the end of the day, can put locally harvested food on the table.

The Adventure Is in the Walk

One of the best things about grouse hunting is that the hunt itself can be as much about exploring as it is about harvesting a bird. Old logging roads, trails, young forest, openings and the edges of the bush all become part of the adventure. You are walking, looking, listening and learning the landscape as you go, never quite knowing what you might find around the next corner.

Maybe you find grouse. Maybe you discover a beautiful little lake you never knew was there, come across an old logging road or spot tracks from another animal. Maybe someone in your group remembers hunting the same area years ago and shares a story that gives the landscape a whole new meaning. Those moments become part of the hunt, even if you never fire a shot.

That is the beauty of grouse hunting. The destination is not always the point. Sometimes the best part is simply wondering what is around the next corner.

A Hunt That Welcomes New Hunters

Grouse hunting can also bring together people with completely different levels of experience. There may be someone in the group who has been hunting since they were old enough to walk, alongside someone who is holding a shotgun for the first time. There might be parents introducing their children to the outdoors, friends bringing along someone who has always wanted to try hunting or an experienced hunter simply deciding to invite someone new into the experience.

For a new hunter, that can make all the difference. A first hunt does not have to feel intimidating or overwhelming. It can be about learning safe firearm handling, understanding the responsibility that comes with hunting, learning to recognize habitat and becoming comfortable moving through the woods. It can be about watching and asking questions, learning from someone with experience and discovering that hunting is as much about being outdoors and understanding the land as it is about the harvest.

There is also no requirement that a first hunt has to end with a full game bag. Sometimes the most successful first hunt is the one where a new hunter comes home with a smile, a few stories and the feeling that they would like to do it again.

The People Are Part of the Hunt

There is another reason grouse hunting has a way of bringing people together: it gives them time to actually talk. Spend several hours walking through the bush with someone and the conversations tend to happen naturally. Stories come out, old memories get shared and plenty of laughs are usually involved.

That can be especially meaningful when people who do not know each other well are brought together. Hunting creates a shared experience almost immediately. You are walking the same trails, watching the same cover, listening for the same flush and figuring out the landscape together. Before long, strangers can become hunting partners, and hunting partners can become friends.

It is easy to focus on the harvest when talking about hunting, but the people beside you are often what you remember most.

From the Bush to the Dinner Table

Of course, one of the great rewards of grouse hunting comes when the boots come off and the birds make their way into the kitchen. Grouse does not need to become an elaborate culinary project to make a memorable meal. A simple preparation, some seasoning, a hot pan or grill and a few good side dishes can turn a successful day in the bush into a feast for family and friends.

There is something particularly satisfying about sitting down to eat something that came from the very place you spent the day exploring. The conversation around the dinner table often becomes an extension of the hunt. Someone remembers a bird that nearly got away, another person tells the story of taking a wrong turn, and someone else is already planning where they want to explore next time.

The experience comes full circle: the land provided the adventure, the hunter took responsibility for the harvest and everyone gathered together to enjoy the food.

Feeding the Family

For generations of Northwestern Ontario families, hunting has been about more than recreation. It has been a way to put food on the table and maintain a connection to the land. That connection remains important today, particularly when more people are interested in understanding where their food comes from and what is involved in harvesting it.

Wild game gives families an opportunity to teach those lessons firsthand. Children can learn that food does not simply appear at a grocery store. It comes from somewhere, and harvesting it carries responsibility. Respect for the animal, safe and ethical hunting practices, proper field care and making use of the meat are all part of the process.

Those lessons can stay with someone for a lifetime. So can the memories of sitting around a table with family and friends eating something that was harvested together.

Your Next Northwestern Ontario Adventure

Grouse hunting does not have to be reserved for the most experienced hunter in the group. It can be a fall tradition between friends, a family outing, an opportunity to introduce someone to hunting or simply an excuse to spend a beautiful autumn day exploring Northwestern Ontario.

That is what makes it such a great adventure. There is room for the experienced hunter and the complete beginner, for the person who is focused on the hunt and the person who is simply excited to spend a day in the woods. Everyone can bring something to the experience.

And if you happen to come home with a few grouse, even better. The adventure can continue around the dinner table, where the stories get retold, the food gets shared and everyone starts talking about the next time they will head back into the bush.

Because the best hunts are not always measured by how much you bring home. Sometimes they are measured by who you brought with you, what you discovered along the way and the memories you made before you ever sat down for dinner.

There is a certain feeling that comes with this time of year in Northwestern Ontario. The mornings start getting cooler, the days get shorter, the leaves begin to change and, for those of us who spend our time outdoors, our minds naturally start turning toward the bush. Hunting season is just around the corner, and that means it is time to start getting ourselves, our families and our gear ready. For me, that feeling has been part of my life for as long as I can remember. Growing up in Northern Ontario, hunting and fishing were never something that needed a special occasion. They were simply part of life. They were about being outside, learning from the people around you, understanding the land and wildlife, and spending time with family and friends. That is one of the things I love most about hunting season. It is not just about the hunt itself. It is everything that happens before, during and after it.

Getting ready for hunting season starts with preparation, and there is something satisfying about pulling out all of your gear after a summer spent fishing, camping and enjoying the water. It is time to go through everything piece by piece. Are your boots still in good shape? Is your clothing ready for cold mornings and changing weather? Are your batteries charged? Is your first-aid kit stocked? Have you checked your maps, your vehicle, your access points and the areas you plan to hunt? Have you checked the condition of your equipment and made sure everything is ready before opening morning rather than discovering something is missing when you are already sitting in the bush? These are the little things that can make a big difference. Northwestern Ontario is beautiful, but it is also big country. Weather can change quickly, roads and trails can be unpredictable and cell service is not something you should always count on. Being prepared does not take away from the adventure. It allows you to enjoy it more and, most importantly, make sure you get home safely.

But getting ready for hunting season is about more than equipment. It is also about the people you will share it with. Who are you hunting with this year? Maybe it is the same group you have hunted with for years. Maybe it is your dad, mom, brother, sister, spouse, friend or hunting partner. Maybe this is the year you take your kids into the bush and watch them experience hunting for the first time. Maybe there is someone in your life who has always wanted to learn, and this is the year you finally take them along. That is where so much of the real tradition of hunting lives. We talk about successful hunts and big animals, but some of the memories that stay with us have nothing to do with what we brought home. They are the cold mornings sitting together waiting for daylight, the conversations in the truck, the coffee around camp, the person who taught you how to read the woods and the stories that somehow get better every time they are told.

And then there is what happens after the hunt: the food. For many families, wild game is not just another meal. It represents time spent outdoors, hard work, respect for the animal and the satisfaction of putting something you harvested on the table. Everyone seems to have their own favorite recipe, whether it is venison steaks on the grill, moose stew after a long day outside, a favorite sausage recipe or something that has been passed down through the family for generations. Some recipes are carefully guarded family secrets, while others are happily shared with anyone who asks. There is also something special about discovering a new way to prepare wild game and having it become the recipe everyone asks for. Food has a way of bringing the whole experience together, and some of the best hunting stories seem to happen around the kitchen table after the gear has been put away.

That got me thinking about the hunting community here in Kenora and across Northwestern Ontario. We all have our own experiences, traditions and opinions when it comes to hunting, and I want to hear yours. What are you hunting for this season? What is your favorite game to pursue? What is the one piece of gear you absolutely refuse to leave home without? Who taught you how to hunt? What is the best hunt you have ever experienced? Was it the biggest animal you ever harvested, or was it a hunt where you never even pulled the trigger but came home with a story you will never forget? And what are you cooking when you get home? I want to hear about the recipes that have been part of your family forever, the ones you learned from your parents or grandparents, and the new recipes you have discovered along the way.

Hunting is about so much more than the harvest. It is knowledge being passed down from one generation to the next. It is someone saying, “Come with me, I will show you.” It is learning patience, responsibility and respect for the land and wildlife. It is getting outside and slowing down for a little while in a world that seems to move faster every year. It is spending time with people who matter to you and creating memories that last long after the season is over. For many of us, hunting is part of who we are and part of what makes Northwestern Ontario such a special place to live.

So, as we get closer to another hunting season, take the time to get prepared, check your gear, make your plans, know where you are going and make sure someone knows where you will be. But more importantly, think about what you are looking forward to. Maybe it is your first hunt. Maybe it is taking someone else out for theirs. Maybe it is returning to the same camp you have been going to for twenty years. Maybe it is filling the freezer or simply spending a few quiet mornings in the bush. Whatever it is, I want to hear about it. Drop a comment and tell us what you are hunting, who you are going with, your favorite game to eat or the one hunting tradition you would never give up. Let’s hear the stories, share the recipes and get Northwestern Ontario talking about hunting season before we even get to opening morning.

Because hunting season is not just something on the calendar. For those of us who live it, it is a feeling, a tradition and a way of life. And around here, it is almost time to get back to the bush.

Editor’s Note: This is part of a continuing series by Amanda Lynn highlighting some of the greatest outdoor gems across Northwestern Ontario.

If you’ve ever driven into Kenora you already know the first thing that grabs you: water.

Lake of the Woods stretches out in every direction, surrounded by islands, granite, forest and endless opportunities to get outside. But what makes the Kenora area special isn’t simply the famous fishing, the beaches or the beautiful waterfront.

It’s what happens when you get off the main road.

Head down a gravel road. Launch a canoe onto a smaller lake. Follow an old trail into the bush. Take the ATV somewhere the pavement disappeared twenty kilometres ago. Pull the boat into a quiet bay at sunrise.

That’s when you start discovering the other side of Kenora.

And for anyone who loves hunting, fishing, hiking, paddling, camping, wildlife and simply getting away from people, there are some incredible places hiding in plain sight.

Just outside downtown Kenora is a place that feels much farther away than it actually is.

Waa’say’ Gaa Boo, or Tunnel Island, is one of those places where history and wilderness collide. The trail system follows rugged Canadian Shield terrain with views over the Winnipeg River and Norman Dam, along with historic and cultural sites.

The trails cover roughly six to ten kilometres and can be moderately to highly challenging, depending on the route.

This isn’t necessarily the place to lace up your runners and expect a sidewalk, wear boots, make sure you have water, take your time, and definitely take your camera.

The granite, forest and water create the kind of scenery that makes you stop every few minutes.

There is also a deeper story here. Tunnel Island is a place of longstanding Indigenous significance, with thousands of years of history. Visitors should treat the area respectfully and stay mindful that you’re walking through a culturally important landscape.

For me, that’s part of what makes places like this so special. Outdoor adventure isn’t just about seeing what’s around the next corner. Sometimes it’s about understanding whose footsteps came before yours.

Minaki: Where the Wilderness Starts to Feel Bigger

If you’re looking for somewhere that feels a little more remote without completely disappearing from civilization, point yourself toward Minaki.

The Minaki Trails wind through approximately 25 kilometres of boreal forest, Canadian Shield terrain and scenic wilderness. The terrain ranges from moderate to extreme, making this a destination for hikers, cyclists, snowshoers and anyone who doesn’t mind earning the view.

This is also the kind of country where I would slow down, search for tracks, listen and watch for birds, pay attention to the edge of the bush, and if you are into photography or wildlife watching, this kind of mixed forest and rocky landscape can provide some incredible opportunities.

Minaki also makes a great jumping-off point for exploring the waterways farther north.

Which brings us to one of my favourite things about the entire Kenora region…

Don’t Just Fish Lake of the Woods

Lake of the Woods gets the attention—and for good reason.

It is enormous, complex and packed with fish. The region is famous for walleye, northern pike, bass and other species, and the sheer number of connected waterways creates an almost endless playground for anglers and paddlers.

But here’s the secret:

You don’t have to fish the famous water.

The Kenora region contains thousands of interconnected lakes and waterways, including countless smaller bodies of water where you can paddle, explore and fish without feeling like you’re sitting in the middle of a tournament.

Published paddling routes include areas around Caliper Lake, Dogtooth Lake and Eagle Lake, Ena Lake and Vermillion Lake, Jet Lake, Kakagi Lake, Stewart Lake and routes connecting Kenora and Minaki. Tourism Kenora also notes that there are hundreds of unpublished routes.

That is where the real adventure begins.

Just remember that “quiet” doesn’t mean “risk-free.” Remote water demands preparation, a properly equipped boat or canoe, navigation skills, weather awareness and a plan for getting back out.

Vernon Nature Area: A Little Biological Surprise

Here’s one that could easily be overlooked.

Vernon Nature Area sits west of Kenora and offers about five kilometres of trails through a surprisingly diverse landscape. What makes it particularly interesting is that the area sits at the transition between three major vegetation zones: the Boreal Forest, the St. Lawrence-Great Lakes Forest and the Prairie Grasslands.

You’ll find mature red pine, bur oak, aspen, hardwood forest, wetlands, granite outcrops and elevated viewpoints.

In other words, don’t expect to see just one type of forest, the landscape changes and so does the wildlife.

For someone who loves nature photography, birding or simply seeing how dramatically the landscape can change over a relatively short distance, this is a fascinating stop.

And there are lookout areas where you can get elevated views toward Lake of the Woods.

Rushing River: Don’t Stop at the Campground

Rushing River Provincial Park is well known as a camping destination, but if you only pull in, set up your campsite and leave again, you’re missing part of the experience.

The surrounding trail system includes several shorter routes through pine and jack pine forest, with ponds and waterfalls along the way.

The Lower Rapids Trail is approximately 1.8 kilometres, while other routes include Pine Ridge and Beaver Pond trails.

And this is a great example of why I always encourage people to explore beyond the obvious attraction.

You might be surprised at how quickly the campground disappears behind you.

Caliper Lake: The Quiet One Worth the Drive

If you’re willing to travel farther south of Kenora, Caliper Lake Provincial Park deserves a spot on your list.

Ontario Parks itself has described Caliper Lake as one of Northwestern Ontario’s “secret gems,” and once you see the old-growth red and white pine surrounding the campground, it’s easy to understand why.

The lake offers fishing for northern pike, walleye, crappie and smallmouth bass, along with swimming, boating, hiking and camping. There are also a limited number of walk-in campsites along the lakeshore for those looking for a little more privacy.

This is the kind of place I would put on the list for a long weekend when the goal isn’t to pack your schedule, bring your boat and fishing gear.

Sioux Narrows: Granite, Pines and Lake of the Woods

Keep travelling along Highway 71 and you reach Sioux Narrows, another fantastic base for exploring the Lake of the Woods region.

Here, the Canadian Shield meets the lake in classic Northwestern Ontario fashion—granite outcrops, towering white pines, rocky shorelines and beautiful water.

Sioux Narrows Provincial Park is particularly scenic, with campsites set among the forest and shoreline. Ontario Parks highlights the combination of bedrock outcrops, mature white pines and Lake of the Woods as some of the area’s defining features.

For paddlers, anglers and campers, this is the kind of country that can keep you busy for days, or completely relaxed for days.

Your choice.

Rabbit Lake: An Easy Adventure With a Big Payoff

Not every outdoor adventure needs to involve mud, bugs and a backpack full of survival gear.

The Rabbit Lake Trail system is a great reminder of that.

The main trail is approximately five kilometres, paved and accessible, with a scenic viewing area overlooking Rabbit Lake. It connects with Garrow Park and Beach and provides an easy way to combine a walk with some time around the water.

For families, beginners, older outdoor enthusiasts or anyone recovering from a long day of fishing, this is a fantastic option.

Because let’s be honest—sometimes your idea of adventure is a beautiful trail followed by a cold drink and a view.

I’m good with that.

Mink Bay: Wetlands, Wildlife and Quiet

Over in Keewatin, the Mink Bay Trail offers something completely different from the granite-and-pine landscape people often picture when they think of Northwestern Ontario.

Mink Bay is a wetland area with historical significance as one of the earliest settled areas of Keewatin. The terrain can range from moderate to high difficulty, and the landscape gives you a different perspective on the area’s natural diversity.

Wetlands are wildlife magnets.

They provide food, water, cover and travel corridors.

So if you’re someone who loves watching birds, spotting wildlife or photographing the smaller details of the forest, don’t overlook these areas.

Sometimes the best wildlife encounter isn’t a moose standing in the middle of the road it’s the eagle overhead , the beaver working the shoreline, the loon calling across the bay, or the tracks you discover after the animal has already disappeared.

For the Anglers: Go Where the Fish Are, Not Where Everyone Else Is

There is a tendency when visiting a famous fishing destination to assume that the best fishing must happen in the most famous locations.

That’s not always the case.

The Kenora region is filled with interconnected lakes, channels, bays and smaller waterways. Lake of the Woods alone contains thousands of islands, and the surrounding region offers an enormous network for boaters and paddlers.

The trick is to learn the water, pay attention to structure, find weed edges, look for current, watch water temperature, understand seasonal movement, and talk to people who actually fish the area.

A local bait shop, outfitter or guide can sometimes teach you more in ten minutes than a dozen internet searches.

And Then There’s the Hunting

For hunters, the Kenora area offers the kind of country that makes you want to stay longer.

Boreal forest.

Rocky Canadian Shield.

Wetlands.

Crown land.

Private properties.

Thousands of waterways.

Wildlife corridors.

But hunting here comes with the responsibility that should always accompany the privilege. Know exactly where you are. Know whether the land is private, Crown or otherwise restricted. Get permission where permission is required. Know your seasons, tags, WMU boundaries and regulations before heading into the field. And never assume that because an area looks remote, it’s automatically open to hunting.

Even within the City of Kenora, there are specific rules governing bow hunting, including restrictions on where it can take place and requirements for licensing and deer tags.

For anyone planning a serious hunting trip, the current Ontario hunting regulations should always be the final word.

The Real Secret About Kenora

After spending time exploring Northern Ontario, I’ve learned that the biggest mistake people make is trying to see everything.

You can’t, and you shouldn’t. The beauty of a place like Kenora is that it rewards curiosity, take the side road, launch the canoe, walk the trail. Do something different like fish the smaller lake, search for a lookout. Always watch the sunrise and be outdoors until sunset. Ask locals questions about some other places not necessarily on the map.  Kenora is thousands of possible adventures connected by water, forest and rock.

For hunters, anglers, campers, paddlers, hikers, photographers, families and anyone who simply needs to get away from the noise, this corner of Northwestern Ontario offers something increasingly rare:

Space to explore, to breathe, to get lost—without actually being lost. And maybe, if you’re lucky, space to find a little piece of Northern Ontario that becomes your own favorite secret.

Just don’t tell everyone.

At least not yet.

Editor’s Note: This is part of a continuing series by Amanda Lynn highlighting some of the greatest outdoor gems across Northwestern Ontario.

Perched along the rugged shoreline of Lake Superior, Terrace Bay, Ontario is one of those hidden treasures that captures your heart the moment you arrive. Surrounded by towering cliffs, pristine forests, cascading waterfalls, and endless freshwater coastline, this small community offers big adventures for anyone who loves the outdoors.

Lake Superior sets the stage for unforgettable experiences. Whether you’re hiking to breathtaking lookouts, kayaking the crystal-clear waters, casting a line for trout and salmon, or simply watching the waves roll in from the beach, Terrace Bay reminds you just how wild and beautiful Ontario truly is.

One of the area’s most recognizable landmarks is the Terrace Bay Lighthouse, standing proudly over the waterfront with panoramic views of the world’s largest freshwater lake. Nearby, Aguasabon Falls and Gorge showcase the raw power and beauty of nature, making them a must-see stop for photographers, hikers, and families alike.

The surrounding wilderness is a paradise for outdoor enthusiasts. From black bear and moose country to countless inland lakes filled with walleye, northern pike, and brook trout, the opportunities for hunting and fishing are second to none. The region also offers incredible hiking, ATVing, paddling, camping, and wildlife viewing throughout every season.

Summer brings the community to life with welcoming local businesses, beautiful beaches, scenic campgrounds, and events that celebrate the area’s northern heritage. Visitors quickly discover that Terrace Bay isn’t just a destination—it’s a place where you can slow down, breathe deeply, and reconnect with what matters most.

For women and families looking to explore the outdoors, Terrace Bay offers the perfect balance of adventure and accessibility. Whether it’s your first camping trip, your first fish, or your first hike along Lake Superior’s dramatic coastline, there’s something here for every level of outdoor enthusiast.

What truly makes Terrace Bay special, however, is its people. Friendly faces, welcoming local outfitters, and a strong sense of community create an atmosphere where visitors are treated like old friends.

As someone who has spent years encouraging women and families to embrace hunting, fishing, and the outdoor lifestyle, I believe communities like Terrace Bay remind us why we venture into the wilderness in the first place. It’s not just about the destination—it’s about the memories we create, the confidence we build, and the traditions we pass on.

If Terrace Bay isn’t already on your Northern Ontario bucket list, now is the time to add it. Bring your hiking boots, fishing gear, camera, and adventurous spirit—you’ll leave with a deeper appreciation for one of Ontario’s most spectacular outdoor destinations.

Editors note: This is a first in a series by Amanda Lynn on great outdoor gems in northwestern Ontario

When people think of iconic Canadian outdoor destinations, Kenora, Ontario deserves to be at the top of the list. Nestled on the breathtaking shores of Lake of the Woods, this vibrant community offers more than just incredible fishing and scenic views—it offers adventure, relaxation, and unforgettable memories.

With over 14,500 islands and endless opportunities to explore, Lake of the Woods is a paradise for anyone who loves the outdoors. Whether you’re casting a line at sunrise, paddling through quiet bays, hiking rugged trails, or simply enjoying the spectacular sunsets over the water, Kenora has a way of slowing life down and reconnecting you with nature.

Summer is one of the best times to visit. The bustling Harbourfront comes alive with local shops, waterfront dining, live entertainment, and family-friendly activities. Every Wednesday, the popular Matiowski Farmers’ Market showcases fresh produce, handmade crafts, baked goods, and local talent, making it a must-visit stop for both residents and visitors.

The community also hosts a variety of seasonal events, including the Norseman Festival, outdoor concerts, family celebrations, and women’s adventure weekends that encourage more people to experience Northwestern Ontario’s incredible outdoors.

For women looking to build confidence in the outdoors, Kenora provides the perfect setting. It’s a place where you can learn new skills, try something you’ve never done before, and discover that the outdoors truly is for everyone. Whether you’re an experienced hunter, an avid angler, or someone who simply enjoys spending time in nature, Kenora welcomes you.

The beauty of Kenora isn’t just found in its landscapes—it’s found in its people. Friendly locals, passionate outfitters, small businesses, and a strong sense of community make every visit feel like coming home.

As someone who has spent years encouraging women and families to embrace the outdoors, I believe places like Kenora remind us why we hunt, fish, camp, and explore. It’s about more than harvesting food or catching the biggest fish. It’s about creating memories, building confidence, and passing traditions on to the next generation.

If Kenora isn’t already on your travel list, it should be. Pack your hiking boots, fishing rod, camera, and sense of adventure—you’ll leave with stories you’ll be telling for years.

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Recipe of the Month: Kenora Wild Rice & Pan-Seared Walleye

Nothing says Kenora quite like fresh Lake of the Woods walleye (pickerel). Paired with Canadian wild rice and seasonal vegetables, this simple recipe brings the taste of Northwestern Ontario right to your dinner table. Walleye is one of the region’s signature catches and is celebrated throughout Kenora’s restaurants and fishing lodges. 

Ingredients

For the Walleye

• 4 fresh walleye (pickerel) fillets
• 2 tbsp butter
• 1 tbsp olive oil
• 1 tsp garlic powder
• Salt and freshly cracked pepper
• Juice of ½ lemon
• 2 tbsp fresh chopped parsley

For the Wild Rice

• 1 cup Canadian wild rice
• 2½ cups chicken or vegetable broth
• 1 tbsp butter
• ¼ cup chopped onion
• ½ cup sliced mushrooms
• Salt and pepper to taste

Directions

1. Rinse the wild rice and cook it in broth according to package directions, about 45–50 minutes.
2. While the rice cooks, sauté the onion and mushrooms in butter until tender. Stir them into the cooked wild rice and season to taste.
3. Pat the walleye fillets dry and season with garlic powder, salt, and pepper.
4. Heat the butter and olive oil in a large skillet over medium heat.
5. Cook the fillets for 3–4 minutes per side until golden and the fish flakes easily with a fork.
6. Finish with fresh lemon juice and chopped parsley.

Serve With

• Roasted asparagus or green beans
• Fresh lemon wedges
• A crisp garden salad

Amanda’s Tip: Fresh walleye doesn’t need much. A light seasoning and a hot pan let the delicate, flaky flavour shine—just the way generations of anglers around Kenora have enjoyed it.

“The best meals aren’t measured by fancy ingredients—they’re measured by the stories shared around the table after a day on the water.” – Amanda Lynn Mayhew

Summer in the Kenora area isn’t just about weekends at the lake—it’s about the little moments that make this place unforgettable. The early mornings, the familiar faces, the sunsets that stop you in your tracks. They’re the simple experiences locals cherish and visitors quickly fall in love with.

Here are ten little things that make summer in Kenora unlike anywhere else.

1. That first coffee before the lake wakes up

There’s nothing quite like sipping your morning coffee while the lake sits perfectly still and the sun begins to climb above the trees. Whether you’re on the dock or enjoying a patio downtown, Kenora mornings have a way of slowing life down.

2. Ice cream always tastes better after a swim

It’s practically a summer tradition. Spend the afternoon cooling off in the lake, dry off in the sunshine, then treat yourself to your favourite ice cream. Somehow, it always tastes even better after a day on the water.

3. Running into familiar faces everywhere

A quick trip to the grocery store can easily turn into a 20-minute conversation. Walk through downtown and you’re almost guaranteed to wave at friends along the way. It’s one of the many reasons Kenora feels like home.

4. Watching boats come and go

Even if you don’t own a boat, it’s hard not to enjoy watching fishing boats, cruisers and pontoons make their way across the water. Every captain is headed somewhere—and every trip has a story.

5. Sunsets that never disappoint

Ask ten locals where to find the best sunset and you’ll probably get ten different answers. The truth is, they’re all pretty spectacular. Watching the evening sky reflect across the water never gets old.

6. Every weekend brings something new

From farmers’ markets and live music to fishing tournaments, festivals and community events, there’s always something happening. Summer has a way of filling the calendar with reasons to get outside and enjoy everything Kenora has to offer.

7. Campfire conversations

The best memories are rarely planned. They’re made around a campfire after dark, sharing stories, roasting marshmallows and enjoying good company—mosquitoes included.

8. Wildlife around every corner

Whether it’s a family of deer crossing the road or a bald eagle soaring overhead, nature is part of everyday life here. It’s one of the many reminders that Northwestern Ontario remains beautifully wild.

9. Flip-flops become everyday footwear

For a few precious months, summer fashion becomes wonderfully simple. Flip-flops, sunglasses and a smile are all you really need.

10. Summer always feels too short

Maybe that’s what makes it so special. Before we know it, we’ll be talking about fall colours, hockey season and crisp mornings again. That’s why every paddle, every campfire and every sunset is worth enjoying while it lasts.

A season worth celebrating

Whether you’ve called Kenora home for decades or you’re discovering it for the very first time, this community has a way of turning ordinary days into lifelong memories.

It’s the fresh air, the sparkling lakes, the friendly people and the endless opportunities to enjoy the outdoors that make Northwestern Ontario so special. These everyday moments may feel ordinary to those who live here, but they’re exactly what keeps visitors coming back year after year.

This summer, slow down and appreciate the little things. Chances are, what seems ordinary to you is exactly what makes Kenora extraordinary.

Have you experienced summer in Kenora? Leave a comment below and let us know your favourite memory, hidden gem, or must-do summer activity. If you haven’t been here yet, tell us what’s at the top of your Kenora bucket list. We’d love to hear from you!

There is something special about a walleye.

Maybe it’s the anticipation of feeling that subtle tap on the line. Maybe it’s the challenge of figuring out where they’re holding on any given day. Or maybe it’s because no matter how many species I chase throughout the season, I always find myself coming back to walleye.

Growing up in Northern Ontario, walleye fishing wasn’t just a pastime—it was part of our lifestyle. It brought families together, filled freezers, and created stories that would be told around campfires for years to come. Some of my best memories involve early mornings on the water, coffee in hand, watching the sun rise over a calm lake while waiting for that unmistakable bite.

What I love most about walleye fishing is that success isn’t measured by size alone. Sure, everyone enjoys catching a trophy fish, but some of the best days are the ones spent with friends and family, sharing laughs and making memories. The fish are simply a bonus.

As anglers, we’re also responsible for protecting the future of the resource. Practicing selective harvest, respecting limits, and handling larger breeding fish with care helps ensure future generations can experience the same excitement we do today.

At the end of the day, one of the biggest rewards of a successful walleye trip comes when the boat is loaded, the rods are put away, and it’s time to gather around the table.

Amanda Lynn’s Parmesan Crusted Walleye with Lemon Herb Butter

Ingredients

• 4 fresh walleye fillets
• 1 cup grated Parmesan cheese
• 1/2 cup panko breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 2 eggs, beaten
• 2 tablespoons olive oil

Lemon Herb Butter

• 1/4 cup butter
• Juice from one lemon
• 1 tablespoon chopped fresh parsley
• 1 teaspoon minced garlic

Directions

1. Pat the walleye fillets dry and season lightly with salt and pepper.
2. In a bowl, combine Parmesan cheese, breadcrumbs, garlic powder, and onion powder.
3. Dip each fillet into the beaten eggs and then coat evenly with the Parmesan mixture.
4. Heat olive oil in a skillet over medium heat.
5. Cook fillets for approximately 3-4 minutes per side until golden brown and flaky.
6. In a small saucepan, melt butter and add lemon juice, parsley, and garlic.
7. Drizzle the lemon herb butter over the fillets just before serving.

Serve with roasted baby potatoes, seasonal vegetables, or a fresh garden salad.

Because sometimes the best part of a day on the water isn’t the fish you caught—it’s sharing the meal that comes afterward.

For many people, spring bear season is misunderstood. They see headlines, photos, or opinions online without ever understanding the deeper connection hunters have with wildlife, conservation, food, and the land itself. For those of us who live this lifestyle, spring bear hunting is not about trophies — it is about respect, sustainability, and using every possible part of the animal.

Black bear meat is some of the richest, most flavorful wild game available when cared for properly. But one of the most valuable parts of the bear is often overlooked entirely: the fat.

For generations, bear fat has been rendered into oil and used for cooking, waterproofing leather, medicinal purposes, and skincare. Long before expensive creams lined store shelves, people understood the natural value found in what the land provided. Today, I still render bear fat myself. I use it in cooking and even as part of my skincare routine. Properly rendered bear grease becomes smooth, clean, and incredibly versatile. I use small amounts on dry skin and during harsh Canadian winters, especially on my face and hands after long days outdoors. It may sound old-fashioned to some people, but there is something grounding about returning to natural practices that have worked for centuries.

In the kitchen, bear fat is liquid gold. It creates crisp potatoes, rich vegetables, flaky pastry, and adds incredible flavor depth to wild game cooking. When you harvest a bear ethically and responsibly, very little goes to waste. That matters. In a world where convenience often disconnects people from where food comes from, hunters remain closely tied to the process from field to table.

Bear hunting also plays an important role in wildlife management and conservation across Canada. Healthy predator populations matter, but so does balance. Regulated spring bear seasons help manage populations, reduce human-wildlife conflict, and contribute financially to conservation efforts through licenses, tourism, outfitters, fuel, accommodations, and local economies throughout northern communities like Kenora and surrounding regions.

There is also something deeply personal about spring bear camp. The smell of campfire smoke. Long sits overlooking fresh green bush after a hard winter. The sound of ravens in the distance. Conversations in camp that last longer than the coffee. It slows people down and reconnects them with nature in a way modern life rarely allows anymore.

At the end of the day, bear hunting is about far more than harvesting an animal. It is about tradition, conservation, food, family, self-reliance, and respect for the resource.

And if you have never tried smoked bear backstraps done properly, you are missing out.

Smoked Bear Backstraps with Maple Bacon Rub

Ingredients

• 2 bear backstraps
• 2 tbsp maple syrup
• 2 tbsp olive oil
• 3 tbsp maple bacon seasoning or rub
• 1 tsp cracked black pepper
• 1 tsp garlic powder
• Optional: a touch of cayenne for heat

Directions

1. Trim silver skin from the backstraps and pat dry.
2. Rub with olive oil and maple syrup.
3. Coat generously with maple bacon rub, black pepper, and garlic powder.
4. Let rest refrigerated for 4–12 hours.
5. Preheat smoker to 225°F using maple or apple wood.
6. Smoke until the internal temperature reaches 165°F to ensure it is fully cooked and safe to eat.
7. Rest meat for 10 minutes before slicing.
8. Serve with roasted potatoes cooked in rendered bear fat for the full experience.

The result is rich, smoky wild game with a touch of sweetness that showcases exactly why bear belongs at the table — not wasted, not misunderstood, but appreciated fully.