Northern First Nations strengthening food sovereignty with workshop & lecture series
The Sioux Lookout First Nations Health Authority is building on the success of Mamaw Kimiciminan (Our Foods), a three-day food sovereignty gathering focused on sharing traditional food knowledge and strengthening Indigenous control over local food systems.
Held September 1 to 3 at the Best Western Nor’Wester in Thunder Bay, the event featured morning presentations and afternoon hands-on workshops designed to foster food activism, develop traditional skills and pass on cultural knowledge.


Lectures, hands-on workshops and traditional teachings were all part of the three-day hybrid event (via SLFNHA / Facebook)
“These gatherings are proof that there is hope for the future,” said Lloyd Douglas, public health physician with the SLFNHA. “Colonization disrupted First Nations control over their food systems, but the knowledge remains. Communities continue to hunt, fish, trap, gather and grow their own food, and we’re coming together to share those teachings with the next generation.”
Participants learned a variety of traditional practices, including processing wild rice, making fish pemmican, tanning hides, working with bear grease and weaving gill nets.
Douglas said reliance on grocery stores and other market-based food systems can weaken cultural connections and contribute to food insecurity in northern communities.
“First Nations people, especially youth, have an opportunity to reconnect with their culture and traditional foods in a meaningful way,” he said. “Our hope is that gatherings like this will inspire and strengthen that connection across the North.”
The Sioux Lookout First Nations Health Authority serves 33 Anishinabe communities throughout northern Ontario, providing community-led health services and advocacy.
“[Mamaw Kimiciminan] was a beautiful experience,” Douglas said. “It brought people together to enjoy what nature provides and reconnect with our roots, our foods and our way of life.”




